The Scots Magazine March Issue – Out Now!


CONTENTS

My Scotland Shetland star Alison O’Donnell shares her love of the islands and other hotspots

#OutAndAboutScotland Our readers’ eye-catching images captured on camera and shared this month

Around Scotland Your monthly round-up of recommendations on what to see and do in March

 Shaking Up Shortbread The Highlands prepare to host the eagerly-anticipated shortie showdown

Magic In The Air Book one of the last remaining spots on the engrossing hangar talks at East Fortune Airfield

 A Forager’s Spring The Hebridean Baker gets out and about on the islands during one of his favourite seasons

If You Go One Place…
It has to be the amazing Isle of Arran

 

Meet the social media sensation, the Hoof GP

 Wee Blether With… Still Game star Jane McCarry chats about playing Isa and her upcoming new show

TSM Investigates The disturbing decline of Scotland’s population is discussed this month

Sound Of Scotland A chat with folk singer Ainsley Hamill and all the latest
music news and previews

Scottish Bookshelf Heather Parry reveals the inspiration behind her new book; and what’s out now

From The Vault A newspaper article on the horror and humour of life in the trenches

Eat, Drink, Sleep Escape to a North Berwick bolthole and try Glasgow’s newest speakeasy, Sebb’s

 

If You Read One Thing…
Turn to our superb Big Interview with iconic Scottish actor Clive Russell

 

Bold And Beautiful Learn all about Howmore River Hebridean sheep from their passionate breeder

Explorer At Heart Meet the man taking on the world’s toughest marathons

Cameron’s Country Our outdoor expert revisits a favourite hiking book

Munro Of Month Profile of the spectacular Schiehallion, known as the Fairy Hill of the Caledonians

The Adventure Discover what it’s like to be a ranger for the day in Glen Coe

A Gear Guide A panel of testers try out kit in this new-look must-read guide

Campaigning Kate Columnist Kenny MacAskill celebrates how a Scotswoman led the battle for votes for women in New Zealand

If You Do One Thing…
Make The Hebridean Baker’s sensational wild garlic scones


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