Our September Issue
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Inside The Scots Magazine this month…
Glasgow to Crianlarich on our Great Scottish Journeys photo series
Cameron McNeish is on the scenic Isle of Kerrera, with spirits of the past
Nick Drainey’s out for a stroll in Lunan Bay in this month’s Take A Hike
Cycle the Lairig Ghru trails with On Your Bike
A white-knuckle adventure on a hovercraft
Lighthouses make unconventional coastal homes for some
“Mercurial and Magnificent” – Polly Pullar on the island of Foula
Exciting events from around the country in Around Scotland
Jings! Crivvens! The Broons take to the stage
Top wildlife author Jim Crumley welcomes autumn
Loopallu music festival and the end of Lisa Marie Ferla’s festival season
Why we need more Scotland’s National Parks
Top tips for the outdoors with our Great Gear Guide
Scottish Bookshelf: Author James Robertson, Bloody Scotland, and more
Euan Duguid is bound for Springbank, and the old ways of Campbeltown
Made In Scotland – the best food, drink, clothes and crafts
Test your knowledge of Scotland with our Q-Aye!
Director Michael Caton-Jones talks Tinseltown
The Scottish volunteers who bring medical help to those in need
Catch up with Gregor Fisher on Whisky Galore!
Multiple-amputee Jamie Andrew is an inspiration
The pies have it in Carina Contini’s Kitchen
Foraging with the winemakers at Cairn O’ Mohr
Introducing plants as therapy at Edinburgh Botanics
Discover the legacy of John McAdam, father of the modern road.
Your chance to win…
A figurine of The Broons and two tickets to the new show!
Top picks from our Scottish Bookshelf
VIP tickets to Bloody Scotland
Out now!
Our September issue is in shops now, and available through subscription.
There are loads of ways to get it digitally to your smartphone or tablet, too; just visit the app store, get a digital subscription here or go to the Readly app store.
- Loch Lomond from Balloch on the A82, Glasgow to the Highlands.
- Gaada Stac is one of the many magnificent formations on Foula
- Coming soon to a theatre near you!
- Gregor Fisher speaks to us about Whisky Galore
- The award-winning winery that still forage for their ingredients
- All this and more in our September issue!