Tom Weir | Sutherland’s Law (I)
In the summer of 1980, Tom Weir went to meet a man whose journey to work is a daily adventure I had an intriguing letter not long ago from a place I […]
In the summer of 1980, Tom Weir went to meet a man whose journey to work is a daily adventure I had an intriguing letter not long ago from a place I […]
25 years ago, Sascha Grierson never thought she’d be involved in with one of biggest organic food productions in Scotland, let alone teaming up with The Balvenie and Michel Roux […]
Part Two of a glimpse into Gordon Sutherland’s crofting life – lived on his own terms I volunteered to do the cooking while Gordon lit the fire and finished […]
The co-owner of Skye’s The Three Chimneys and Chair of the Scottish Food Commission has been awarded an OBE for her Services to the Scottish Food & Drink Industry “Needless […]
The 60-70 tonne Auld Wives Lift stones were ones Tom Weir had passed many times, but he had never thought to look closer until a professor from the University of […]
From Peterhead to Kintyre, Tom was always keen to protect the wild Scottish landscape from man’s exploitation Farther east across the country comes a different kind of threat, this time to […]
The spring of 1976 wasn’t the best for weather, but from Braemar to Banchory, and from Bearsden to Bridge of Cally, there was no snow, ice or rain that could […]
Diana Gabaldon, author of the hit Outlander series, will join renowned authors Val McDermid, Michael Faber, A. L. Kennedy, Vic Galloway, Juno Dawson and Kirsty Logan for the Saltire Society’s first […]
Two worlds. The long: peninsula of Kintyre with its dairy cattle and sheep on the headlands above the sea, was green and springlike, while the Arran hills were Alpine […]
1977 was the year of the Queen’s Jubilee and the birth of Apple computers. Musically, punk rock was slowly emerging, Elvis Presley breathed his last and Queen’s Bohemian Rhapsody was […]
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