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Cooking the Perfect Steak
Our March issue features world-renown venison chef, Nichola Fletcher, who shares a great steak recipe with us The recipe, taken from her new book, The Venison Bible, not only provides a […]
Recipes
Community
Black Bun Recipe
Black bun is a type of rich fruit cake completely covered with pastry. It was originally eaten on Twelfth Night in Scotland but is now more associated with Hogmanay. It’s also […]
Recipes
Mulled Apple Recipe
For a non-alcoholic alternative to mulled wine, Cuddybridge Apple Juice has something rather special to share with us… Graham Stoddart is the man behind Cuddybridge Apple Juices, and known locally […]
Recipes
Festive Feast Recipe
As winter draws in our diet focuses on nourishing, heart-warming meals, but, as Carole Fitzgerald is keen to demonstrate, this doesn’t have to mean slaving away over the stove all […]
Recipes
A Scots-Pakistani Curry!
If the early part of the twentieth century was heavily influenced by the arrival of Italian flavours, the latter part was definitely defined by one word. Spice. Spices such as […]
Recipes
Smoked Haddock Risotto
In this week’s food blog, Graeme Taylor celebrates the overseas influence on Scottish cuisine… It’s hard to overstate the effect of immigration, invasion and overseas adventure on the cuisine of […]
Recipes
Apple and Bramble Crumble
Bramble season is here, and Graeme Taylor has a great crumble recipe for the gems of the hedgerow Foraging is a term that is on everyone’s lips these days. Wild […]
Recipes
Hearty Beef and Mushroom Stew
Haggis is well known as the national dish of Scotland, thanks to a certain Robert Burns, but for me it is the stew in the pot which defines the cuisine […]
