Try your hand at this delicious recipe for pork escallops with mushroom and sherry sauce by Fife producers, Puddledub   Puddledub owners, the Mitchell family, opened their first shop in […]

Kirsten Gilmour has compiled a few of her best Mountain Cafe recipes into a much-longed-for cook book, and we’ve secured a fewto share with you!   In our March issue, Garry […]

This recipe will sway the staunchest of sprout-haters!   Donald McInnes, Executive Head Chef at Ingliston Country Club, gives a new twist to the most controversial of Christmas vegetables…   Ingredients […]

Fed up of turkey? This beef recipe makes a perfect alternative for special occasions   Ingliston Country Club, near Glasgow Airport, will cater for more than 200 people on 25 […]

From the humble pork pie to gooey banoffee pie Carina Contini loves them all!   You can read my dessert recipe for Apple and Sultana Pie in The Scots Mag’s September issue, but […]

After a successful year at the Scotland Food & Drink Excellence Awards, Millers Larder have a few recipes to share with us…   Millers Larder are artisan producers of handmade […]

The Crail Food Festival 2016 promises to be another helping of the best local produce Fife has to offer… Across the second weekend in June (10-12), Crail’s harbour and halls will […]

Last year one of the products on offer at Crail Food Festival was Mara Seaweed ice cream! It was surprisingly tasty, but this recipe for fish pie is a lot more tempting! Serves […]

You can’t beat homemade coffee cake – and the East Neuk Cooks know exactly how to give yours that little something extra Ingredients 6oz / 170g Baking Margarine 6oz / 170g Caster […]

The first of our Crail Food Festival recipes comes from Jane Stewart of the St Andrews Farmhouse Cheese Company for delicious cheese scones… Ingredients 1 lb self raising flour 1 […]