Carina Contini
Honeycomb Carrot Cake Recipe
Star chef, Carina Contini, shares with us this tasty, seasonal Honeycomb Carrot Cake recipe. Grab a handful of pumpkin seeds, some fresh carrots and get baking!
Recipes
Burns
Burns Night Cullen Skink
A comfortingly creamy Cullen Skink with the indulgent addition of Old Pulteney, single malt whisky. Perfect for celebrating Burns Night at home this year!
Carina Contini
Coffee Cake And Pecan Tray Bake
We've made Carina's coffee cake many times for the office. It always boosts spirits and caffeine levels, especially on a Monday morning. Give it a go!
Carina Contini
Contini At Home!
Christmas may be smaller this year, but Contini Edinburgh launches 'Contini At Home' UK-wide in time to serve you delicious food from home.
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Pumpkin And Cinnamon Ice Cream
Try this delicious pumpkin and cinnamon ice cream recipe. The perfect way to avoid wasting leftover pumpkin.
Recipes
Scallops With Asian Cucumber Relish Recipe
Your star chef discovers that a love of seafood unites locals and international visitors with her Scallops With Asian Cucumber Relish Recipe.
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Crab Apple and Hedgerow Berry Jam
Foraging expert, Anna Canning, shares her delicious recipe for Crab Apple & Hedgerow Berry Jam. Forage your ingredients and give this seasonal jam a bash!
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Gluten Free Chocolate Brownie Cookies
Bad Girl Bakery recently reopened as a baking and food shop! To celebrate the team have shared with us one of their secret recipes – their popular Gluten Free Chocolate Brownie Cookies!
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Vegan Stovies Recipe
Jackie Jones, author of The Scottish Vegan Cook Book, has a huge selection of recipes for delicious vegan versions of traditional Scottish dishes, such as this vegan stovies.
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Seven Crofts Gin Stay At Home Cocktails!
Seven Crofts Gin and popular Edinburgh bar, Hey Palu, have teamed up to create cocktails at home kits delivered straight to your door, DIY recipes and more.
