Recipes Archives

Tasty Father’s Day Macaroon Recipe

Gary Maclean, The National Chef of Scotland and MasterChef champion, whips up a tasty treat for Father’s Day This Father’s Day, I’m sharing this macaroon recipe and thinking about […]

Carina Contini

Dried Cranberry and Cinnamon Scones

Star chef, Carina Contini, shares with us this delicious, dried cranberry and cinnamon scones recipe all made from leftovers.

Burns

Haggis-spiced Crème Brulee

Haggis-spiced crème brulee with Atholl Brose ice cream by Scott Davies, Head Chef at The Three Chimneys.

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Prawn Ramen With Spicy Kimchi Recipe

Ramen is a comforting dish, full of flavour and budget-friendly, feeding four for a tenner. This prawn ramen with spicy kimchi is a delicious dinner ready in 20 minutes.

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Pink Grapefruit Gin Fizz Cocktail

This month's recipe in The Scots Magazine is for Gin & Lemon Scottish Salmon by Craig Russell the head chef at The Spiritualist, Aberdeen. And you're in for an extra treat! The Spiritualist recommends pairing this dish with their fruity Pink Grapefruit Gin Fizz cocktail, the recipe for which we share below.

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Frozen Berry Breakfast Smoothie

The Bad Girl Bakery team has shared with us one of their secret recipes – their popular Breakfast Smoothie. Perfect for those now back on the go!

Recipes

Forager’s Fizz

Blackberry, rosehip and juniper syrup makes for a show-stopping mocktail Treat the designated drivers a little with Rosie Birkett’s berry-packed non-alcoholic cocktail with a touch of fizz. To […]

Recipes

Carina’s Summer Gazpacho Recipe

New recipe and blog from our star chef Carina Contini on gazpacho - delicious, palate-warming, and perfect for bread dunking!

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Whisky Fudge Recipe

Old Pulteney’s sweet notes of honey and cream make for the perfect addition to this decadent whisky fudge recipe, while its coastal briny taste offers a subtle saltiness too.