Culture Archives

Haggis-spiced Crème Brulee

Haggis-spiced crème brulee with Atholl Brose ice cream by Scott Davies, Head Chef at The Three Chimneys.

Q-Aye – Burns Edition Part 2

Mair facts about the Bard himself and his influence around the world… 6. Burns body was exhumed in 1815 to be placed in a new mausoleum in Dumfries. Whilst […]

Culture

Speaking Scots | Sonsie

Lucky to some… HOPE your first-fits at Hogmanay are all sonsie this year, that’s to say bring you good luck—nae reid heids or flat-fitters among them, which would be […]

More Recipes

Prawn Ramen With Spicy Kimchi Recipe

Ramen is a comforting dish, full of flavour and budget-friendly, feeding four for a tenner. This prawn ramen with spicy kimchi is a delicious dinner ready in 20 minutes.

Facts & Quizzes

Discover The Scots Language!

It isnae slang, Scots is a living modern language! Discover its origin and understand the meaning behind some of your favourite Scots words.

Facts & Quizzes

The Great Scottish Quiz – Science And Nature Round!

Put your knowledge of Scotland to the test with our brand new quiz series. This month, it’s our science and nature round!

Facts & Quizzes

The Great Scottish Quiz – Medium!

Stay at home pub quizzes are all the rage right now! So we thought we'd put your Scottish knowledge to the test with our very own quiz series. Try the medium level!

More Recipes

Pink Grapefruit Gin Fizz Cocktail

This month's recipe in The Scots Magazine is for Gin & Lemon Scottish Salmon by Craig Russell the head chef at The Spiritualist, Aberdeen. And you're in for an extra treat! The Spiritualist recommends pairing this dish with their fruity Pink Grapefruit Gin Fizz cocktail, the recipe for which we share below.

Facts & Quizzes