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Recipes

Smoked Haddock Risotto

In this week’s food blog, Graeme Taylor celebrates the overseas influence on Scottish cuisine… It’s hard to overstate the effect of immigration, invasion and overseas adventure on the cuisine of […]

Recipes

Apple and Bramble Crumble

Bramble season is here, and Graeme Taylor has a great crumble recipe for the gems of the hedgerow Foraging is a term that is on everyone’s lips these days. Wild […]

Recipes

Hearty Beef and Mushroom Stew

Haggis is well known as the national dish of Scotland, thanks to a certain Robert Burns, but for me it is the stew in the pot which defines the cuisine […]

Culture

Watching Woodland Carpenters

At last it is September, and I head for the woods. Every season has its moments in the woods, but September is when my least favourite of all the seasons’ variations […]

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