Community
Take A Hike… To The East Neuk
The Fife Coastal Path provided a gentle start to the first of our Scots Mag 2016 fundraiser hikes For our first hike since September last year Garry decided a low-lying walk […]
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Books
Out There – Book Review
In our April issue Garry Fraser interviews Chris Townsend on his life of inspiration and adventure in the great outdoors, and here, Nick Drainey reviews Chris’s new book Out […]
Community
Our April Issue 2016
Check out the cracking line-up of content in our April issue People Gerard Butler returns to his macho finest for London Has Fallen Fran Healy sees a new wave of success […]
Community
Scots Pronunciation Guide
We’ve teamed up with online reference site, Forvo, to bring you a new pronunciation guide available throughout our website Scotland is full of weird and wonderful place names that can […]
Community
Soup With A Conscience
From February 23, Amy’s Mobile Kitchen is touring Glasgow raising donations for a very worthy cause After a tour of London and Manchester, Amy’s Mobile Kitchen, a travelling offshoot of Amy’s Kitchen, has arrived in […]
Community
Our March 2016 Issue
Here’s this month’s exciting line-up… People Rose Leslie talks to us about life post-Game of Thrones Rona Munro discusses her James plays‘ return to the stage The new controversy dogging Scotland’s […]
Community
Celebrate Your #ScotSpirit
VisitScotland’s has just launched its first ever global campaign – ‘Spirit of Scotland’ – aka #ScotSpirit. The campaign aims to raise the profile of Scotland to the highest it has […]
Community
Our February Issue 2016
Here’s this month’s exciting line-up… People Catch up with Elaine C Smith as she prepares for her role in Annie Discover how novelist Fiona Gibson gets her inspiration All your news and […]
Community
Have a very Merry Christmas
… from everyone at The Scots Magazine Whatever you’re up to, and wherever you are in the world, we hope you have a great Christmas and wish you good […]
Community
Black Bun Recipe
Black bun is a type of rich fruit cake completely covered with pastry. It was originally eaten on Twelfth Night in Scotland but is now more associated with Hogmanay. It’s also […]
