More Recipes
Whisky Fudge Recipe
Old Pulteney’s sweet notes of honey and cream make for the perfect addition to this decadent whisky fudge recipe, while its coastal briny taste offers a subtle saltiness too.
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Galleries
Your Spring Showcase
The weather this year has resulted in some incredible scenes across Scotland, which you've been sharing on social media. We've collected our favourites for a spectacular spring showcase! Take a look.
Interviews
Scottish Champion Of The World – Drew McIntyre
In 2020, Drew McIntyre fulfilled his lifelong dream, when he defeated Brock Lesnar to become the WWE Champion...
Community
The Scots Magazine April 2021 Issue – Out Now!
This month, read our exclusive interview with Doctor Who and Sherlock writer Steven Moffat OBE, enjoy a stunning four-page escape to Jura, and discover National Theatre of Scotland’s new production, Ghosts, via augmented reality.
Outdoor Scotland
Following In the Footsteps of Nan Shepherd
Follow Elise Wortley who runs Woman With Altitude as she retraces the footsteps of trailblazing 1940s mountaineer Nan Shepherd.
What’s On
A Mother’s Day Gift From Scotland’s Finest Chefs!
National deliveries on Mother’s Day baskets and brunches from Scotland’s finest chefs and producers to lift your spirits.
Jim Crumley
A Flash Of Kingfisher – Jim Crumley
Even a three-second sighting of the magical Kingfisher is precious, but hungry for more, Jim Crumley follows the clues upriver...
What’s On
The Cannae Miss List: March 2021
The Cannae Miss List returns! Your guide to the most vibrant, most unusual and most unmissable upcoming events. Explore what’s on across Scotland!
Carina Contini
Pistachio And Rose Water Cake
Try this lovely fresh pistachio and rose water cake. Star chef, Carina Contini, shares with us this delicious, seasonal bake to start spring.
Carina Contini
Honeycomb Carrot Cake Recipe
Star chef, Carina Contini, shares with us this tasty, seasonal Honeycomb Carrot Cake recipe. Grab a handful of pumpkin seeds, some fresh carrots and get baking!
