Hannah McLaren

I've worked at DC Thomson for six years! I began as an intern at My Weekly and The Scots Magazine, which was extended by a few months to help out at The People's Friend. I then covered maternity as Celebrity Editor for My Weekly, before I became Multimedia Journalist at The Scots Magazine. Currently I'm writing digital content across each title.

All Posts By Hannah McLaren


More Recipes

Whisky Fudge Recipe

Old Pulteney’s sweet notes of honey and cream make for the perfect addition to this decadent whisky fudge recipe, while its coastal briny taste offers a subtle saltiness too.

Galleries

Your Spring Showcase

The weather this year has resulted in some incredible scenes across Scotland, which you've been sharing on social media. We've collected our favourites for a spectacular spring showcase! Take a look.

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