Tartan Noir: From Page To Stage
Tartan Noir, Scotland’s unique genre of literature, is to get its world stage debut with an all Scottish cast of actors at Ayr’s Gaiety Theatre next month. The Ringer – a bitter-sweet […]
Tartan Noir, Scotland’s unique genre of literature, is to get its world stage debut with an all Scottish cast of actors at Ayr’s Gaiety Theatre next month. The Ringer – a bitter-sweet […]
Kazuo Ishiguro, author of The Remains Of The Day and one of the world’s leading novelists, will make a rare Scottish appearance at Edinburgh’s Lyceum Theatre on March 5. Kazuo […]
A cake-themed celebration of our capital city, a festival to inspire junior foodies and a gala which raises a glass to our national tipple are a few of the mouth-watering […]
On April 18, 2015 SYHA Hostelling Scotland will host the inaugural SYHActive Day. This celebration of the great outdoors will be held at Rowardennan Youth Hostel on the shores of […]
A rare grain is the inspiration behind Glenmorangie’s latest limited edition single malt, Tùsail. Every year since 2010, Glenmorangie has released a rare single malt crafted and designed to inspire […]
We suspect our favourite mountain man would have smiled to see his statue at Balmaha, Loch Lomond, covered in snow – a layer Tom Weir must often have donned as he […]
January 15 was the opening day of Celtic Connections 2015, an occasion which was marked by Québécois quartet Le Vent du Nord entertaining passers by on the stairs of the Glasgow Royal […]
Situated in the heart of the currently very wintry Cairngorms, many of the residents at the Highland Wildlife Park have been having fabulous fun in the snow! Polar bear males, […]
The biggest comedy festival in Europe returns to Glasgow from 12 to 29 March 2015. Now in its thirteenth year, the 2015 programme for the Glasgow International Comedy Festival is […]
Chef Fred Berkmiller has made an award-winning start to 2015, Scotland’s Year of Food & Drink, by securing a prestigious AA Rosette for culinary excellence at his Edinburgh restaurant L’escargot […]
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